Cider is summer in Namibia. Crisp, lighter than beer, and made from fermented apples (and other fruits) rather than grain — ciders have built a steady, devoted following in Windhoek over the last two decades. We stock the brands every Namibian summer drinker knows. Our range centres on the South African cider brands that dominate this market: Savanna Dry (the original dry-style apple cider), Bernini Classic and Bernini Blush (the lighter, slightly fruitier options), and the supporting cast of related ciders. All delivered cold, ready to drink.

Pick by sweetness preference. Savanna Dry is the driest — less sweet than most ciders, the cleanest finish, the one that pairs best with food. Bernini Classic sits in the middle — drier than the average cider but with a touch more sweetness than Savanna. Bernini Blush is the softest of the three — a rosé-style cider with berry notes, the sweetest of the standard options. For a hot Windhoek afternoon, all three work — they're designed for that exact context. For a meal pairing (especially chicken, fish, or salad), Savanna Dry is the most food-friendly. For a casual drink with friends, take whatever the group already likes; cider drinkers are usually loyal to a specific brand. Quantity-wise, ciders go down faster than beer in the heat. Plan 4-6 per person across an afternoon rather than 3-4.